Feb 14, 2013

Happy Chinese New Year!

I know I am a bit late, but here are a few things I did this weekend:
Bloomingdale's and Yue Magazine hosted a private event introducing Bloomingdale's spring/summer collection while having a Chinese New Year brunch catered by chef David Burke. 
Unfortunately, it was too packed to get good pictures of the models + clothing, however I vlogged some of it (and you can find it on the post after this one, or on my YT channel @ Jenn Zhang)
Champagne + flower
 Thank you Bloomingdale's for the lovely event!
 Mini scrabbled eggs with crab; how cute!
 End of the event

2 comments:

Hotchocolate4Sunshine said...

Looks all delicious.

x Angie

Liliana Ferreira said...

yummy ! Loved the photos and the food seems delicious !
xo

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